This is a 2018 Steam Table. It was used for less than 1 year and then put in storage.
Piper's Design Basics Hot Food Tables are designed to hold and maintain the temperature of hot food for use in meal assembly on tray lines. The Design Basics line is constructed of stainless steel tops, bodies, legs, and base. Only Piper's equipment has the advantage of FoodSafe technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE." With FoodSafe hot food stays above 140°F longer and cold food is kept below 40°F. Both are key factors in HACCP compliance and the fight against foodborne pathogens.
STANDARD FEATURES
- Die stamped 20-gauge stainless steel top
- 14-gauge stainless steel legs fastened to 20-gauge stainless steel base with 14-gauge aluminized caster channels
- 20-gauge stainless steel wrapper
- 20-gauge stainless steel bottom-mounted wells, 6-1/2" deep with coved corners and drains
- 1" insulation on bottom of wells and 1/4" fiber frax all around
- 750 watt tubular heating element for each well is individually and infinitely controlled
- Wells can be run wet or dry
- Heating elements are bottom accessible
- 18-gauge stainless steel cutting board with 1/2" poly board
- Adjustable stainless steel bullet legs
